In Norway it's tradition to eat what we call "stick meat" which is lamb, and it does not really go with any wine. But we chose Bartolo Mascarello's Barbera, because of all the wines, Barbera is one of the ones that goes best with "stick meat", but most importantly, it's because Maria Teresa likes Lamb.
The wine was amazing as always, smooth and easy to drink, yet complex, and you can tell it was made with love and passion.
More winemakers should make wine like this, and if you ever have the pleasure of meeting Miss Barolo Mascarello, she will blow you away with her enthusiasm for her work and her passion for the grapes and her wine. And if you don't get to meet her, Alan will probably show you around, and he is also wonderful, sharing Maria Teresa's passion and enthusiasm for the wine.
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