Viser innlegg med etiketten m t bartolo mascarello. Vis alle innlegg
Viser innlegg med etiketten m t bartolo mascarello. Vis alle innlegg

mandag 26. januar 2015

Christmas Recap

This Christmas was filled with even more good wine than the last, ranging from the familiar Altare and Vietti wines to less familiar Comte Lafon and Lechenaut. They all range in quality and price, and of course some were better than others.



I love decorating the table in the dining room. We rarely sit there, which makes eating there special. For christmas it's always silver, white and a little bit of green, as you see in the picture above. 




  

 Larigi is one of my favorites. Altare is always a good choice. And Christmas is about family, and I consider them part of mine. Elio, Lucia, Silvia, Leone and Polpetta!


onsdag 31. desember 2014

New Year 2014: Felice Anno Nuovo

It's been a good year, with lots of good wine, great food and incredible people.
I've tried more new wines this year than the year before, met new people in the wine industry and tried different types of winery work. Safe to say it's been an amazing year "wine wise". 

Hopefully next year will be equally great or perhaps even better. Maybe I'll get to try Harvest, something I always miss due to school. Since I graduate in May, I hope that I'll be able to go to Harvest, even though I'll have to go to the gym everyday if I want to be any help at all. 

 

Thank you to everyone who made this year great! Especially my friends in Italy! I miss you guys and hope to see you soon!











Felice Anno Nuovo!


onsdag 24. desember 2014

Christmas Eve


In Norway it's tradition to eat what we call "stick meat" which is lamb, and it does not really go with any wine. But we chose Bartolo Mascarello's Barbera, because of all the wines, Barbera is one of the ones that goes best with "stick meat", but most importantly, it's because Maria Teresa likes Lamb.

The wine was amazing as always, smooth and easy to drink, yet complex, and you can tell it was made with love and passion.
More winemakers should make wine like this, and if you ever have the pleasure of meeting Miss Barolo Mascarello, she will blow you away with her enthusiasm for her work and her passion for the grapes and her wine. And if you don't get to meet her, Alan will probably show you around, and he is also wonderful, sharing Maria Teresa's passion and enthusiasm for the wine.