#tbt

Throwback to blindtasting over Christmas. I think every dinner involved blindtasting.

Friday Pizza

As per usual, Friday Pizza is served. 

The wine for today is:  

Massolino Langhe Nebbiolo

Pizza Wine with Friday Pizza

Friday Pizza is served @Cantina Granveien. 

We try to serve Pizza every Friday, always home made, with fresh mozarella and prosciutto. With the wine, we usually serve a Dolcetto or Barbera-- a strange combination maybe, Pizza and Wine, but PizzaWine has become a well know term in Cantina Granveien and it's guests.

 (For those of you who don't know, Cantina Granveien is our house) 

Today's Pizza Wine: Bartolo Mascarello's Dolcetto. Divine. Superb. Wonderful.