Last summer, I had the pleasure of working at Vietti Winery in their vineyards. Now I am off again! I don't know what I will be doing, but I know it will be great!
The main task last year was Green Harvest, where we reduced the number of clusters of grapes per vine. The reason behind this is to maximize the quality for the remaining grapes, and to get rid of any ruined or underdeveloped grapes.
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