Conterno at La Pizza Fresca

La Pizza Fresca is hosting yet another winemaker from the Barolo region. This time Roberto Conterno with Giacomo Conterno will be joining them, hosting a tasting of his Barolo's. 
The wines include his Barbera Ceretta and a Barolo Cascina Francia 1993. 

As last time, there will be a choice of 4 course or 5 course dinner. The 4 course dinner features 6 wines, and the 5 course features 10 wines.
If you're in New York, you should check it out.  

The 4 course dinner is $225.

The 5 course dinner is $485 

Christmas Recap

This Christmas was filled with even more good wine than the last, ranging from the familiar Altare and Vietti wines to less familiar Comte Lafon and Lechenaut. They all range in quality and price, and of course some were better than others.

I love decorating the table in the dining room. We rarely sit there, which makes eating there special. For christmas it's always silver, white and a little bit of green, as you see in the picture above. 

  

 Larigi is one of my favorites. Altare is always a good choice. And Christmas is about family, and I consider them part of mine. Elio, Lucia, Silvia, Leone and Polpetta!

Barolo and Friends Oslo

February 23rd, there is a wine event for Wine Enthusiasts in Oslo. This event took place last year as well, and was so successful it's happening again this year! 
If you are not in the wine trade, don't worry! There are events open to the public, so anyone can go!
There are tastings, seminars and dinners, so there is a lot to choose from! 
If you are interested, check out the event here!

Me and Elio Altare

Some of the producers that are attending include Elio Altare (http://www.elioaltare.com/) and Cordero di Montezemolo (http://www.corderodimontezemolo.it)

Mangialonga 2015

Mangialonga will be on Augusy 30th this year, 2015. 
For those of you who don't know what the Mangialonga is, it is a "4km non-competitive enogastronomic hike along the wine pathway of La Morra."

I have been lucky enough to attend for two years, and will hopefully get to go again this year! 

You can read about my experience last year here.

Wine glasses - Riedel

When I finish my Bachelor at Boston University, I will move home to Norway, and will most likely move into an apartment in Oslo. As I am a person who plans ahead, I have started buying (and collecting) things for my new apartment.

Obvious necessities are wine glasses, and I am a fan of Riedel. I already have a bunch in my apartment in Boston, many of which are Tumblers. I will of course bring them back to Oslo, but most of my glasses are Bordeaux, so for Christmas I got a pair of Pinot Noir glasses! I am now on my way to an exhaustive wine glass collection! 

Of course, many types of glasses are missing, like Sauvignon Blanc glasses and Montrachet (Chardonnay) glasses, but the time will come one day! For now I am happy with the collection I have.

If you want to look at a guide to Riedel's wine glasses, check out their website.

DIY: Blindtasting Sleeves

My most recent DIY project involved knitting. It's something my grandmother taught me, and I actually quite enjoy it. Since we do a lot of blindtasting both at home and when we are in Piemonte, I've started making my own Wine Sleeves.

It's quick, you can use any color and do whatever pattern you feel like. Since I am not an advanced knitter, I make my patterns up as I go along. However, I am thinking of learning to do a pattern. You can look them up online or go to a knitting store. We'll see how that goes. 

2015 Bucket List

As it is a new year, a year filled with possibilities, I have reflected on some of the things I never got to do in 2014. So here's a list of  few things I want to do in 2015.

1) Harvest. Ever since I started really getting into wine, I have wanted to be part of the Harvest. Eventually I want to have experienced every aspect of the wine making, but the next one on the list is the Harvest.

2) Champagne. I'd like to do a tour and a tasting, perhaps learn some more about Champagne.

3) Tartufo Hunt. There are two types of Tartufo hunting (allegedly): the one where it's a real hunt and you may not find any, and the one that is staged, and you find a clean truffle ready to be eaten. I would not mind either, because regardless it sounds fun, and you can't be a Piemontegirl and not have been on a Tartufo hunt.

4) Barolo Night. Another event I have yet to try, usually due to really bad timing. From what I hear, it's tons of fun, and you might spot Guiseppe Rinaldi in his green velour suit!

5) Take a class. Last year I took a wine class, Level 2, a class that covered everything. This year, I'd like to try something more specific. I know both Eataly and Otto give different classes. Otto's run Sundays or Tuesdays, and vary in wine topics. Eataly also has classes, however they are food related. Both sound good to me. Check out Eataly's classes here and Otto's classes here.