Wine in Brazil

I have been so lucky when it comes to wine. I started with Barolo and Burgundy, at the top. It's a blessing and somewhat of a curse, because I missed out on the journey of trying other wines. 


 


Now that I am in Brazil with the Dias family, I am surrounded by  restauranteurs and winemakers and wine people, all who are from Brazil or Portugal. 

So, in the next few days I will be trying a lot of different wines, expanding my horizons and experiencing different cultures. 

Safe to say I am super excited!