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Sunday Dinner

I really enjoy cooking. The only problem is that I am a super picky eater. But being able to cook for myself is allowing me to expand my horizon and experiment with different foods and flavors. And it's been really fun!

On today's menu is Rosemary Chicken with Asparagus and Roasted Potatoes. The Asparagus is cooked in oil and lemon with some pepper. I wrap it in tin foil and put it in the oven with the potatoes. The potatoes laid in boiling water for about 10 minutes before i put them into a pan with olive oil, garlic, rosemary and pepper. 

  
The end result was pretty good. And with some Bartolo Mascarello Dolcetto, who can complain?! Happy Sunday!!